These products were initially produced at the old Stitzel-Weller plant in Kentucky, whose stills had subsequently gone quiet. There are also Van Winkle Family Reserve Rye 12-year and Special Reserve 12-year expressions and an Old Rip Van Winkle 10-year bottling. Pappy Van Winkle’s Family Reserve is a line that offers 23-year, 20-year and 13-year expressions. The most well-known example is probably the Van Winkle line of whiskeys. These efforts to increase capacity are in response to near chronic shortages for many of Sazerac’s products. The facility has recently gone through expansion renovation and has more work planned in the future. Distillation & Productionīoth brands take advantage of the Buffalo Trace Distillery’s modern equipment - including its huge column reflux still. Recent expansions to Buffalo Trace Distillery’s production facility have seen the doubling of cookers and fermenters, allowing more beer to be distilled to meet incredible market demand for its popular brands. But again, that’s far from certain as well. Often, these recipes exchange hands along with the rights to the brand. What’s more, Eagle Rare is a legacy brand - one that was originally produced and distributed by another entity. While it is common for spirits produced at the same distillery to use identical mash bills to increase efficiencies, it is far from uniform in practice. So, the specific grain ingredients used in both Buffalo Trace and Eagle Rare are unknown. Sazerac does not release the mash bills of its products. Stagg Distillery and renamed it the Buffalo Trace Distillery in 1992, it gave them the capacity to distill spirits for Eagle Rare and release some new brands. But when the company purchased the George T. Both were initially produced by Heaven Hill, with Sazerac acting as a Non-Distiller Producer - or NDP. The company grew through the decades and in 1989 purchased two bourbon brands from Seagram’s - Benchmark and Eagle Rare. Handy purchased the Sazerac Coffee House and began selling and promoting its signature Sazerac cocktail - originally made with Sazerac De Forge Et Fils Cognac and bitters produced by local Antoine Peychaud. Which is also an excellent transition to the Sazerac company’s timeline. No matter which notion you subscribe to, the tale is a little bit Kentucky and a little bit New Orleans. Others believe the term came from the raucous parties the spirit fueled on the city’s Bourbon Street. Some historians argue that barrels that paid for passage at an essential lock and dam transit on the Ohio River in Kentucky were stamped with the name ‘Bourbon’ - which made an impression on the population of French descendants in New Orleans. It’s no wonder the port city’s nightlife flourished. East Coast and wines and brandies from Europe. There, merchants purchased the bourbon and Rye whiskey barrels that came down the Mississippi, rum from distilleries in the Caribbean and U.S. East Coast and abroad was to ship down the Ohio and Mississippi rivers to the delta port of New Orleans on the Gulf of Mexico. Other theories around the origination of the name for Bourbon whiskey revolve around the city of New Orleans.īefore the invention of the locomotive, the only viable way to bring spirits distilled in Kentucky to thirsty customers along the U.S. This line of reasoning is tricky, though, because people were distilling in the territory before Kentucky became a state in 1792. The most widely-held notion is that the name comes from Bourbon County, Kentucky, where the spirit was first produced. There are a few origin stories about the term bourbon. So, the figures like the royal house of Bourbon and French general LaFayette were honored across the fledgling country - including the Kentucky frontier and French-speaking New Orleans. The French became really popular after they helped the American colonists during their fight for independence from Britain. The name comes from the royal Bourbon dynasty, represented by the ubiquitous fleur-de-lis flag. If you were surprised that a company focused primarily on producing Kentucky bourbon began in New Orleans, you may be amazed by the vital role the Louisiana port town played in the origin of Bourbon whiskey. The Sazerac Company is an entity whose origins begin in the mid-1800s in New Orleans.
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